Fresh Pasta

Directions

1. Scramble the eggs and yolks
2. Mix in the flour a little at a time either by hand or with a paddle attachment in a stand mixer.
3. Once enough of the flour is absorbed that the dough mass comes together, knead in the remaining dough either by hand or with a dough hook in a stand mixer.
4. Continue to knead in flour until the dough mass is no longer sticky or tacky, but is smooth and homogenous.
5. Wrap dough mass tightly in plastic wrap and allow to rest for at least 30 minutes before shaping noodles however you desire.