Neapolitan Pizza Dough

Directions

Prep Dough:

1. Mix everything together and knead until incorporated.
2. Rise in bowl at room temperature for 8-12 hours.
3. Rest in fridge for 2-4 more days.
4. Divide into 4 balls (this can be done before the fridge step), and let rest at room temperature for about 3 hours (long enough that they come to room temperature) before baking.

Baking:

1. Form the dough into a pizza shape (thin middle, thick edges) and place in a cast iron pan.
2. Put the toppings on (be conservative, don’t load sauce and toppings on, see picture).
3. Place under a broiler until the top is done.
4. Place over high heat on a stove until bottom is done.
5. Enjoy!