Sourdough Waffles

Directions

The Night Before:

1. Melt butter and allow to cool
2. While butter is cooling prepare buttermilk by adding a little lemon juice to milk (or just used buttermilk if you have it).
3. Mix together starter, buttermilk, and butter until starter is all broken up.
4. Add flour and sugar and mix until combined
5. Cover and let sit at room temperature overnight (or all day if starting in the morning for dinner)

When it’s time to cook:

1. Warm the eggs to room temperature.
2. Separate the egg white from the yolks and whip the whites in a separate bowl until they come to peaks.
3. Mix the egg yolks, salt, and baking soda with the batter.
4. Fold the whipped egg whites into the batter until just combined.
5. Cook the waffles in your favorite waffle iron.
6. Enjoy!